Anyone who goes to a restaurant knows that chefs can present their food beautifully and have a beautiful kitchen. Maybe you also make a meal that is beautiful enough to photograph? We give you six food and kitchen photography tips.
Tips for Professional Food & Kitchen Photography
1. Use Soft Light
Natural light works very well for photographing food and kitchen interior. Do not, however, shoot in the harsh light of the sun. In the neighborhood of a window (without direct sunlight) works against it fine. Also, a spot outside in the shade can work very well.
You can also get started in the studio, but in any case, do not use a direct flashlight. Make the light softer with a softbox or by reflecting it through a large white surface. The use of a light tent can also offer an excellent solution to get nice soft light.
If the light is too hard or too clear from one direction, use a reflection screen to brighten up the dark side. If you do not have a reflective screen then a piece of polystyrene will also suffice.
Unless you are in a restaurant and take a picture between meals, it is also smart to use your tripod with ballhead like BZ217T Ballhead. When you work with natural light indoors, the shutter speed can quickly become a problem. By working with a tripod, you do not have to divert to higher light sensitivity (ISO).
2. Go Closer
When it’s really about the food or kitchen tools itself, make sure you take the picture up close. Possibly even with a macro lens. By getting closer to your subject, it is easier to take a good photo, because you take distracting things out of the picture. Only what matters is then still visible.
When you sit closer to the food and kitchen tools, the texture will be much more visible in your photo. The details in the food also become more explicit. Often the cook has made the necessary effort for this, so you want to record that too.
3. Use Depth of Field
When you are close to your subject, it is easier to blur the background. A blurry background is a great way to make your subject stand out. So make use of this small depth of field.
Beware of too small a depth of field that can also be disturbing. In most cases, you want to have your subject entirely focused on the photo. A tripod can again be useful if, due to the tremendous depth of field (for example at aperture f / 11), you get too slow a shutter speed to get an unmoved picture out of hand.
4. Pay Attention to The Details
A coated napkin, a clean glass. It is the details that will immediately come to mind when you look at the picture for a bit longer. In the post-processing, it is almost impossible to get a fold out of a napkin, with an iron it is not even a minute’s work.
Another form of detail that you have to pay attention to is the styling. It is of course ideal if you have a stylist at hand to do this for you. A good chef will also know the details of the beautiful styling of food. In the absence of this, you will have to get started yourself. Try to make the dish look as good as possible before you even grab the camera.
5. Break and Cut
Food can look good in itself, but often it is all slightly tastier when it is already cut. A piece from the cake, broken chocolate, crumbs of bread. It all looks less clinical if it is cut and looks like you can grab a piece.
What usually works less well is taking a bite out of the dish. That makes it messy and fast; would you like to eat something that already has a taste? Not exactly a feeling you want to get with a photo of food.
6. Take The Environment With You
A little contradictory to previous tips, but sometimes it can also work very well to take a bit more of the environment. For example, if you take photos for the brochure of a restaurant, it will often be appreciated if the restaurant itself can be recognized in the pictures.
Not only a picture of that delicious ice cream but also make it clear that the ice cream goes well with the wide view of the sunny terrace. By taking the environment, you can get more atmosphere in your photo.